Our half Christmas goose, weighing approx. 2 kg, is the ideal festive meal for two people – traditional, flavorful, and easy to prepare. It is carefully prepared and cooked particularly gently using the modern Sous-vide method (vacuum cooking). This keeps the meat juicy, tender, and aromatic – and effortlessly falls off the bone.
On Christmas Day, you won't have to worry about a thing: Your goose only needs about 30 minutes in the oven to become golden brown, crispy, and ready to serve – just like grandma's. The sous-vide cooking process ensures that all natural meat juices and spice aromas are fully preserved.
The result is a roast that is wonderfully crispy on the outside and wonderfully tender on the inside – full of flavor, as expected from a traditional Christmas meal.
Side dishes are not included with the product but can be added individually and flexibly to suit your taste. This way, you can put together your menu exactly as you and your guests like it best.
Our recommendation for two people:
- 500 g dumpling dough
- 600 g red and green cabbage
- 300 ml rich gravy
This combination is one of the most popular options among our customers – classic, harmonious, and perfectly matched to the taste of the goose.
To ensure effortless preparation at home, you will receive detailed preparation instructions with each product. This way, you can easily finish your goose and enjoy it in a relaxed manner.
With our half Christmas goose, you will experience the full enjoyment of a traditional feast – without stress, but with everything that makes a real Christmas meal.