Our Dithmarscher Free-Range Goose is the ideal feast for everyone who values animal welfare and quality at Christmas. These geese are raised on spacious meadowland in Schleswig-Holstein – with plenty of space, fresh air, and access to lush marshlands, North Sea, and riverbanks.
Life on the 30-hectare pasture not only ensures species-appropriate husbandry but also natural development with plenty of exercise. This results in a high muscle content, which makes the dark red meat particularly tender, juicy, and aromatic. Additives and artificial feed components are completely avoided – for a pure, honest taste that is rarely found today.
This free-range goose stands for tradition, quality, and sustainability – and makes your Christmas feast a culinary experience that can be enjoyed with a clear conscience.
Our recommendation for 4 people:
- 1 goose (approx. 7 kg)
- 1 kg potato dumpling mix
- 600 ml gravy
-
1,200 g red and/or kale
(very popular: 900 g red cabbage + 300 g kale)
The side dishes are not included in the product but can be added individually to suit your taste. This way, you can easily put together your perfect Christmas menu yourself.
Of course, you will receive a detailed preparation guide with your order, ensuring your festive meal is stress-free. This leaves you more time for the truly important things at Christmas – spending time with family and friends.
The Dithmarscher Free-Range Goose from Gans wie bei Oma – sustainably raised, gently prepared, and incomparably delicious.
A piece of true Christmas happiness – with heart, origin, and craftsmanship.